6 Persons
- 1 to 2kg chicken
- The juice of 2 lemons
- 2 eggs
- 2 tablespoons flour
- Salt, pepper, cumin, hot pepper, ginger
PREPARATION
TIME OF PREPARATION : 60 mn
- Wash the chicken well, cook in a crock pot of salted water for 20 minutes, drain it and cut it in half,lengthways.
- Put in a bowl with lemon juice, salt, pepper, cumin, hot pepper, add the chicken and let marinate for 15 minutes.
- Breaking eggs in a bowl, beat them into omelette, add the flour, ginger and salt, mix well, well baste the chicken with this mixture.
- Prepare a barbecue and when the charcoal is ready, place the drained chicken and leave roast in turning occasionally until golden brown.
- Serve immediately.
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