Triangles crispy shrimp and goat

INGREDIENTS

PERSONS : 6

- 8 sheets of filo dough - 150g peeled raw shrimp - 100g dried black mushrooms - 300g white chicken - 100g butter melted

Mashed chickpeas

INGREDIENTS :

PERSONS : 8

- 250g chickpea

- 2 glasses of milk

- 2 tablespoons melted butter

- Cumin, salt

- Paprika 

Grilled Chicken

INGREDIENTS :

6 Persons 

- 1 to 2kg chicken

- The juice of 2 lemons

- 2 eggs

- 2 tablespoons flour

- Salt, pepper, cumin, hot pepper, ginger

M'hanncha ( Moroccan Snake Cake )

In Morocco every meal is a special occasion, and almond-paste sweets are always part of the menu. M'hanncha (snake) is made from rolled phyllo pastry coiled to look like a serpent. The orange-flower water and cinnamon flavorings are very North African, revealing the Persian influences in the region.

Knowing the Moroccan Gastronomy

Morocco is famous worldwide because of its varied cuisine. This reputation’s bequeathed by their influence on European cuisine, including the Arabic and the Berber ones. Specifically, the Moroccan cuisine is based on natural sources, since they use natural oils like olive oil or argan oil, which are not common in other regions, but also includes the use of spices such as ginger, saffron, cumin, paprika, cinnamon and white pepper.

Moroccan fish with fresh tomato sauce

Ingredients:

* 750 g white fish fillets, skinned

* 1 medium red onion, peeled and finely cbopped

* 1 clove garlic, crushed

* 2 tablespoons chopped fresh coriander

* 1/3 cup chopped flat-leaved parsley

* 1/2 teaspoon ground sweet paprika

* 1/4 teaspoon chilli powder

* 1/3 cup olive oil

* 2 tablespoons lemon juice